Meet Lana

Hi, I’m Lana Broke, the home cook and recipe developer behind Cooking With Lana. This site began with the handwritten recipes I kept tucked into cookbooks, taped inside cabinet doors, and shared whenever someone asked, “Can you send me the recipe?”

Over time, I turned those scattered notes into recipes that other home cooks could follow with confidence. I pay attention to the practical details—the right pan, useful doneness cues, realistic timing, and substitutions that genuinely work—because those are often what separate a good idea from a dependable meal.

Cooking With Lana was built for real kitchens and ordinary days.

The recipes here are designed around familiar ingredients, clear steps, and flavors worth returning to. You will find fast dinners for busy evenings, comforting dishes for slower weekends, fresh sides, and simple desserts made for sharing.

My goal is to make home cooking feel manageable and rewarding. Whether you are deciding what to cook tonight or searching for a new family favorite, I hope Cooking With Lana gives you a reliable place to begin—and a recipe you will be happy to make again.

Homemade 4-Ingredient Healthy Blueberry Breakfast Bars photo

Good food does not need to be complicated. Cooking With Lana brings together dependable recipes, practical guidance, and everyday ingredients to help you cook with more confidence.

Browse All Recipes

Alissa’s Kitchen Favorites

Buckeye Pretzel Bites

A Little More About Alissa

morning coffee order

cinnamon oat milk cappuccino

most-used kitchen tool

a sharp chef’s knife

ultimate comfort meal

lemon roast chicken and potatoes

perfect slow afternoon

at a farmers’ market

favorite kitchen memory

baking bread on a rainy morning

cannot resist

a beautiful new cookbook

between recipe tests

organizing the spice drawer

kitchen soundtrack

an easy acoustic playlist

FAQ

I choose recipes that answer an everyday cooking need: a quick dinner, a dependable side, a comforting bake, or a simple treat worth making again. Flavor comes first, but the ingredients and method also need to make sense in a real home kitchen.

Yes. I test recipes for timing, texture, flavor, and clarity before sharing them. I also check practical details such as serving size, pan choice, doneness cues, and whether the written directions match what actually happens in the kitchen.

Often, yes. When a substitution is likely to work reliably, I include it in the recipe notes. For baking and other precise recipes, follow the listed ingredients closely because small changes can noticeably affect the final texture.

Whenever useful, I explain how to store leftovers, how long they keep, and the best way to reheat them without losing flavor or texture. Many recipes also include make-ahead guidance to make meal planning easier.

Most recipes use basic tools such as a skillet, saucepan, baking sheet, mixing bowls, and a dependable knife. When a less-common tool is helpful, I mention it clearly and suggest a practical alternative whenever possible.

Absolutely. The instructions are written to reduce guesswork, with clear steps and visual cues whenever possible. Read the recipe once before cooking and prepare your ingredients before turning on the heat.

You are welcome to share a direct link to any recipe. Please do not copy the complete recipe, article, or photographs onto another website or social account without written permission. Linking back helps readers find the tested instructions and future updates.

Use the contact page for recipe questions, partnership inquiries, or helpful feedback. When asking about a specific dish, include the recipe name and mention any substitutions you made so I can better understand what happened.